Datasheet
Brillanté Edgebanding - Basalto 638
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The Brillanté collection reinvents edgebanding providing components designed to create stunning interiors.
In addition, its unique high-gloss finish will add depth to your décor.
The product is also made from a polymer called ABS (Acrylonitrile Butadiene Styrene) which provides the option of making a responsible choice by choosing a "green" product.
Why ABS as a "green" choice?
-100% recyclable and incinerable.
-Free of chlorine and heavy metals.
-Manufactured without formaldehyde.
In addition, its unique high-gloss finish will add depth to your décor.
The product is also made from a polymer called ABS (Acrylonitrile Butadiene Styrene) which provides the option of making a responsible choice by choosing a "green" product.
Why ABS as a "green" choice?
-100% recyclable and incinerable.
-Free of chlorine and heavy metals.
-Manufactured without formaldehyde.
| Product # | Width | Packaging format |
|---|---|---|
| G638A0124300 | 15/16 in* | Roll of 300 linear foot |
| G638A0143205 | 1 11/16 in* | Roll of 205 linear foot |
ADVANTAGES AND BENEFITS
- High heat resistance, ideal for kitchen cabinet doors and components.
- Higher impact resistance, preventing scratches.
- Non-static (dustless, cleaner edge trimming).
- Uses the same edgebanding setup and hot melt as PVC.
- The protective plastic film is easy to remove.
- Lightweight for easy handling and shipping.
- Higher impact resistance, preventing scratches.
- Non-static (dustless, cleaner edge trimming).
- Uses the same edgebanding setup and hot melt as PVC.
- The protective plastic film is easy to remove.
- Lightweight for easy handling and shipping.
TECHNICAL SPECIFICATIONS
Color Number
638
Thickness
1/32 in*
Finish
Glossy
Color Group
Gray/Black
Color Name
Basalto
Collection
Brillanté
Material
ABS - Green Product
Edgebanding Type
Thick
Brand
Alvic
Disclaimer
Measures shown with an asterisk (*) have been converted as per your preference. These are not the official measures. To view the measures specified by the manufacturer, click here.
